Frank Engel

Global Market Development Manager, Rousselot Health & Nutrition

Frank started at Rousselot in 2018 and holds a Bsc. in Health Sciences and a Msc. in Health Food Innovation Management. Frank is based in Rousselot’s headquarter in Son, the Netherlands and in his role he is in close contact with R&D, application lab and quality department as well as commercial and technical support teams in all Rousselot’s 6 sales regions.

Back to speakers