Marta Tortajada

Director, Microbial Technology , ADM

Marta is passionate about research and leading food, feed and specialty ingredient development – a field she’s contributed to for the past two decades. Currently, Marta is focused on bioactives and botanicals research. She earned a PhD in automatics and systems engineering with a focus on systems biology from the Technical University of Valencia. She also completed the Executive Development Programme at the IESE Business School.

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